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“5 very well-deserved stars for Cooking by the Book! From the fine company, to the incredible kitchen, to the excellent staff, to the awesome food. This was one of my favorite team-building activities I’ve done in some time.”
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– The two-course event includes Ramen bowl with loads of choices.
– Enjoy a great dessert after the meal.
See next slide more info on this seasons special event >
How it works:
– Have 12 or more guests and you will compete against your friends or colleagues.
– We provide the fixings to make the pizza as well as a professional chef for each group!
– We also include a terrific antipasti to go with the pizza and a choice of dessert.
Cooking by the book apron AND wine with dinner included!
“Over the 30 years Suzi has been in business, other culinary team building programs have developed. But none offer the intimacy–and the family feel–of the program that Suzi runs from her spacious TriBeCa loft. Clients such as American Express, Cisco, Google, JP Morgan Chase, Nasdaq, NBC Universal, Tory Burch, Unilever, Web MD and almost every white shoe law firm in the country look to Suzi and CBTB year-after-year to help build unity and cohesiveness.”
Read more of the article and catch Suzi’s Q&A along with her Roasted Tomato Sauce Recipe at:
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Welcome to Cooking by the Book where culinary team-building is our specialty.
We’ve hosted corporate and private events for almost 30 years. We educate, challenge and reward our clients through hands-on cooking programs guided by chefs, well-versed in both classic and contemporary cooking.
Our venue can also be rented for photo and video shoots, cooking demonstrations, product presentations and more.
Reach out to us and let’s discuss your needs. We’ll be happy to create an event specifically designed for you.
Cheers! Uso de do while en dev c++.
Cooking games free downloads online. Suzi O’Rourke
Founder
Founder
Who is Suzi?
Suzen is the Owner of Cooking by the Book. A native New Yorker, Suzen was born with a passion for food. In 1989, Suzen found herself in Tribeca, the historic food center of the city, with a gigantic kitchen. She applied her love of teaching, her knack for organizing people and her passion for excellent food to create Cooking by the Book.
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Suzen excels at planning corporate events and has pioneered culinary team building. With her enthusiasm, Cooking by the Book has become the leader in culinary outward bound activities.
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The core of Cooking by the Book is our staff. Our culinary advisors are seasoned culinary professionals with dual skills. They have marvelous culinary talent and are skilled communicators who will teach you kitchen skills with easy charm. Our advisors have been at CBTB for almost 20 years on average. You, too, will find them exceptional.